Carboxyl Methyl Cellulose (Offer to Sell)
Trade Lead Description:
Carboxymethyl Cellulose Sodium (CMC)
Food Grade
Features: CMC as acidic beverage additive has the following advantages. Stabilizes yogurt and prevents phase separation and settling. Improves mouth feel. Allows longer shelf life. CMC in icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel. CMC in barkey
In Modifies flour viscosity, improves water retention and storage stability. We also provide Oil drilling grade /Tech grade Posted from China - Hebei on 28 July, 2008
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