Trade Lead Description:
Sabji Masala
To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.
Sambhar Masala
A delicate blend of 14 ingredients that captures the flavors of the all time favorite from the south.
Pavbhaji Masala
From the back streets to centre stage here's the blend that took Mumbaiites by storm.
Chhole Masala
An elaborate blend of 24 spices, this is the staple blend in North Indian cuisine.
Biryani/Pulav Masala
Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.
Tea Masala
For that spicy, scintillating, refreshing ‘cuppa’ tea.
Jaljira Powder
Mixed to water, this is a pre-dinner appetizer, or a post-dinner digestive.
Jiralu
A many-purpose ready-to-use dry chutney powder.
Pani Puri Masala
The blend that adds sizzle to the syrup in India's favorite outdoor snack.
Meat Masala
The spicier, tastier way to make mutton taste out-of this world. Posted from India - Gujarat on 29 March, 2008
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